INGREDIENTS
•
1 bar (8 ounces) cream cheese, room temperature
•
1 cup coarsely grated sharp white cheddar (4 ounces)
•
1 tablespoon Dijon mustard
•
1 teaspoon Worcestershire sauce
•
Coarse salt and ground pepper
•
1 cup shelled unsalted pistachios, coarsely chopped
•
Crackers, for serving