"Fans of coconut will enjoy that ingredient in both the top and bottom layers of these nutty, chewy confections. Spiced with cardamom, they have a splash of coconut milk, too. —Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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8 cups unsweetened finely shredded coconut
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3 cups confectioners' sugar
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1/2 cup coconut milk
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1/3 cup light corn syrup
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1/2 cup chopped pistachios
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2 teaspoons matcha (green tea powder)
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1/2 teaspoon almond extract
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1/4 teaspoon ground cardamom
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Confectioners' sugar