INGREDIENTS
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16 oz cooked shredded boneless, skinless chicken breasts
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1 1/2 cups Fat-Free Greek plain yogurt
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½ cup pistachios, finely chopped
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1 tsp ground cinnamon
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1 tsp fresh lime juice
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4 fresh basil leaves, finely chopped
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1 stalk celery, finely chopped
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1/4 tsp sea salt
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1/4 tsp freshly ground pepper
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2 scallions, finely chopped