INGREDIENTS
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Graham Cracker Crust:
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8 full graham crackers
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3 Tbsp. brown sugar
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1 tsp. cinnamon
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3 Tbsp. butter, melted
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Filling:
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2 c. cold 2% milk
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1 small box pistachio pudding, dry mix
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3 Tbsp. chocolate chips, chopped (or use mini chips)