INGREDIENTS
•
Crust:
•
1 cup flour
•
1/2 cup ground pistachios or almonds
•
1/4 cup sugar
•
1/2 cup (1 stick) cold unsalted butter
•
1/4 tsp almond extract
•
Cheesecake:
•
6 bars (8 oz each) softened cream cheese
•
2 pkgs instant pistachio pudding mix
•
5 eggs
•
1 can (14 oz) sweetened condensed milk