Pistachio Cardamom Butter Cookies
"Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can be substituted, if white chocolate isn't your thing...."
INGREDIENTS
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10 tablespoons unsalted butter
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2 tablespoons whole cardamom pods, crushed
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1 cup all-purpose flour
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1 teaspoon kosher salt
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1/4 teaspoon baking powder
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1/2 cup sugar
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1 large egg
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1/2 cup chopped unsalted, shelled raw pistachios (about 2 1/4 ounces)
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For Chocolate Glaze:
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8 ounces white chocolate, coarsely chopped
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1 1/2 teaspoons vegetable oil
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1/2 cup finely chopped unsalted, shelled raw pistachios (about 2 1/4 ounces)
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