Pistachio Cake with Pistachio Italian Meringue Buttercream

Name: Pistachio Cake with Pistachio Italian Meringue Buttercream
Ingredients: 1 cup Butter (227g); 2 cups White Sugar (400g); 3 cups All-purpose Flour (375g); 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Salt; 2 Eggs; 1/2 cup Sour Cream (115g); 1 cup Milk (240ml / 240g); 6 tbsp Pistachio Paste; 2 tbsp Almond Extract; 2 tsp Vanilla Extract; 2/3 cup Pistachios (80g (chopped)); 1 drop Avocado Green Food Colour ((optional)); 1 batch Italian Meringue Buttercream; 2 tbsp Pistachio Paste; 1 tsp Almond Extract

"Pistachio cake made from scratch with real pistachios for an authentic, punchy pistachio flavor. Filled with pistachio Italian buttercream...."

INGREDIENTS

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1 cup Butter (227g)

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2 cups White Sugar (400g)

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3 cups All-purpose Flour (375g)

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1 tsp Baking powder

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1/2 tsp Baking soda

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1 tsp Salt

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2 Eggs

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1/2 cup Sour Cream (115g)

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1 cup Milk (240ml / 240g)

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6 tbsp Pistachio Paste

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2 tbsp Almond Extract

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2 tsp Vanilla Extract

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2/3 cup Pistachios (80g (chopped))

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1 drop Avocado Green Food Colour ((optional))

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1 batch Italian Meringue Buttercream

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2 tbsp Pistachio Paste

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1 tsp Almond Extract

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