Pistachio Cake | Sally's Baking Addiction
"This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting. Make this layer cake for your Easter dessert!..."
INGREDIENTS
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2 cups (260g) unsalted shelled pistachios
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2 and 1/3 cups (250g) sifted cake flour (spoon & leveled)*
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
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1 and 3/4 cups (350g) granulated sugar
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5 large egg whites, at room temperature
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1/2 cup (120g) sour cream, at room temperature*
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2 teaspoons pure vanilla extract
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1 teaspoon almond extract
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1 cup (240ml) whole milk, at room temperature*
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cream cheese frosting
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optional: 1 tiny drop green food coloring*
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optional: garnishes such as berries and leftover pistachios
Comments & Reviews
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