Pistachio Cake Recipe

Name: Pistachio Cake Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: Ingredients; 1 package white cake mix (regular size); 1 package (3.4 ounces) instant pistachio pudding mix; 1 cup lemon-lime soda; 1 cup canola oil; 3 eggs; 1 cup chopped Diamond of California® Walnuts; FROSTING:; 1-1/2 cups cold milk; 1 package (3.4 ounces) instant pistachio pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup pistachios, toasted; Whole red shell pistachios and fresh mint, optional

Pistachio Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pistachio-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package white cake mix (regular size)

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1 package (3.4 ounces) instant pistachio pudding mix

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1 cup lemon-lime soda

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1 cup canola oil

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3 eggs

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1 cup chopped Diamond of California® Walnuts

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FROSTING:

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1-1/2 cups cold milk

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1 package (3.4 ounces) instant pistachio pudding mix

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1 carton (8 ounces) frozen whipped topping, thawed

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1/2 cup pistachios, toasted

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Whole red shell pistachios and fresh mint, optional

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