"My pistachio cake is made WITHOUT any pudding mix! Instead, we'll use pistachios, almond extract, & brown butter to create an amazing flavor...."
INGREDIENTS
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1 cup unsalted butter
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3 cups cake flour
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2 cups granulated sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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¾ teaspoon salt
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1 ½ cups buttermilk room temperature preferred
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2 large eggs room temperature preferred
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½ teaspoon vanilla extract
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¾ teaspoon almond extract
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1 cup dry roasted salted pistachios (finely chopped)
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Green food coloring (optional (see note))
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1 batch Swiss Meringue Buttercream