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Pistachio Cake

"Homemade pistachio cake without any pudding mix, artificial coloring, or food coloring?! SAY WHAT. This seriously moist pistachio cake is made with ground pistachios and a hint of almond extract for the perfect subtle pistachio flavor!..."

INGREDIENTS
3/4 cup pistachios, pulsed into fine crumbs
1 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 teaspoons baking powder
2 Tablespoons vegetable oil
1/4 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 egg and 1 egg white
1 teaspoon vanilla extract
1/4 teaspoon almond extract
6 Tablespoons sour cream or geek yogurt
6 Tablespoons milk
6 ounces cream cheese, room temperature
3/4 cup butter, softened
1/2 teaspoon salt
2 teaspoons vanilla extract
2 teaspoons honey
4 cups powdered sugar
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