"Homemade pistachio cake without any pudding mix, artificial coloring, or food coloring?! SAY WHAT. This seriously moist pistachio cake is made with ground pistachios and a hint of almond extract for the perfect subtle pistachio flavor!..."
INGREDIENTS
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3/4 cup pistachios, pulsed into fine crumbs
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1 cup all purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 1/2 teaspoons baking powder
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2 Tablespoons vegetable oil
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1/4 cup unsalted butter, room temperature
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3/4 cup granulated sugar
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1 egg and 1 egg white
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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6 Tablespoons sour cream or geek yogurt
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6 Tablespoons milk
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6 ounces cream cheese, room temperature
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3/4 cup butter, softened
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1/2 teaspoon salt
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2 teaspoons vanilla extract
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2 teaspoons honey
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4 cups powdered sugar