INGREDIENTS
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1 ¼ cup Bisquick
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1 tablespoon brown sugar, packed
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3 tablespoons butter, firm and cut into small pieces
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½ cup finely chopped nuts (we used walnuts)
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1 cup confectioners’ sugar
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8 ounces cream cheese, softened
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8 ounces Cool Whip
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2 packages (3 ¾ ounces each) JELLO instant pistachio pudding
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2 ½ cups milk