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goboldwithbutter.com
Pistachio Buttercream Frosting
INGREDIENTS
•
1 cup (2 sticks) unsalted butter, room temperature
•
4 cups confectioner’s sugar
•
1.8 ounces (1/2 of 3.5-ounce package) pistachio instant pudding mix
•
¼ teaspoon salt
•
1 ½ teaspoons vanilla
•
½ cup heavy whipping cream
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