INGREDIENTS
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8 oz bittersweet chocolate
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1-1/2 cups (3 sticks) butter
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1/2 cup unsweetened cocoa powder
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1-3/4 cups granulated sugar
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3 whole egg
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1 tbsp pure vanilla extract
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3/4 cup all-purpose flour
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1/2 cup chopped pistachio nuts
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1/2 cup diced milk chocolate
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3 cups vanilla ice cream