"An easy holiday treat!..."
INGREDIENTS
•
1 15.25 oz yellow cake mix
•
3 3.4 oz pistachio instant pudding
•
1 cup hot water
•
½ cup vegetable oil
•
4 eggs, room temperature
•
¼ chopped pistachios
•
2-4 drops green food coloring, optional
•
Red and green sprinkles, optional
Go To Recipe