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Pistachio-Basil Pesto
INGREDIENTS
•
2 garlic cloves
•
1/2 cup shelled pistachios
•
2 cups loosely packed basil
•
1 tablespoon lemon juice
•
1/2 teaspoon salt
•
1/3 cup extra-virgin olive oil
•
1/4 cup Parmigiano Reggiano cheese
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