Pistachio Baklava Yields 2 dozen

Name: Pistachio Baklava Yields 2 dozen
Ingredients: 1 pound shelled unsalted pistachios (about 3 cups), plus extra for garnish; 16 sheets phyllo pastry dough (fresh or frozen, then thawed; from a 1 pound package); 1 cup (2 sticks) unsalted butter, melted, divided; 3/4 cup sugar; 3/4 cup honey, divided; 1/2 cup water; 1 teaspoon ground cinnamon

Pistachio Baklava Yields 2 dozen was pinched from <a href="http://12tomatoes.com/2014/12/turkish-recipe-honey-and-pistachio-baklava.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 pound shelled unsalted pistachios (about 3 cups), plus extra for garnish

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16 sheets phyllo pastry dough (fresh or frozen, then thawed; from a 1 pound package)

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1 cup (2 sticks) unsalted butter, melted, divided

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3/4 cup sugar

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3/4 cup honey, divided

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1/2 cup water

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1 teaspoon ground cinnamon

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