Pistachio and White Chocolate Mousse Tartlets

Name: Pistachio and White Chocolate Mousse Tartlets
Yield: 1 Tartlet
Ingredients: 1 cup whipping cream; 4 oz white chocolate baking bars, coarsely chopped; 2 tablespoons orange-flavored liqueur; 2 packages (2.1 oz each) frozen mini fillo shells (30 shells total), thawed; 1/4 cup finely chopped pistachio nuts; 30 fresh raspberries (about 6 oz)

Pistachio and White Chocolate Mousse Tartlets was pinched from <a href="http://www.bettycrocker.com/recipes/pistachio-and-white-chocolate-mousse-tartlets/f9f06670-94f3-4983-bd72-a15242de34f7" target="_blank">www.bettycrocker.com.</a>

"Turn to great Greek ingredients--frozen mini fillo shells and chopped pistachios, for these mousse-filled, berry-topped cuties...."

INGREDIENTS

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1 cup whipping cream

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4 oz white chocolate baking bars, coarsely chopped

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2 tablespoons orange-flavored liqueur

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2 packages (2.1 oz each) frozen mini fillo shells (30 shells total), thawed

•

1/4 cup finely chopped pistachio nuts

•

30 fresh raspberries (about 6 oz)

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