Pistachio and Date Ricotta Crostini
"My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like to keep things simple but dressed up. I’ve found that making a special appetizer helps transform the atmosphere into a fancy meal. We’ve grown to really cherish these long and luxurious evenings together in our living room. Fresh figs can be used in lieu of dates if that's what you have on hand! —Kristin Bowers, Gilbert, Arizona..."
INGREDIENTS
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36 slices French bread baguette (1/4 inch thick)
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2 tablespoons olive oil
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1/8 teaspoon plus 1/4 teaspoon salt, divided
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1 cup whole-milk ricotta cheese
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4 ounces cream cheese, softened
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3 tablespoons honey, divided
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4 teaspoons grated lemon zest, divided
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10 pitted Medjool dates, chopped (about 1-1/2 cups)
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1/2 cup shelled pistachios, finely chopped
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