Pistachio and Cherry Mexican Wedding Cakes

Name: Pistachio and Cherry Mexican Wedding Cakes
Ingredients: 2 cups (4 sticks) unsalted butter, room temperature; 1 cup powdered sugar plus more for coating; 2 tablespoons vanilla extract; 1 teaspoon salt; 1 cup shelled unsalted natural pistachios (about 4 ounces), chopped; 1 cup dried tart cherries or dried cranberries; 3 1/3 cups sifted cake flour; 1 2/3 cups sifted all purpose flour

Pistachio and Cherry Mexican Wedding Cakes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pistachio-and-Cherry-Mexican-Wedding-Cakes-236807" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 cups (4 sticks) unsalted butter, room temperature

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1 cup powdered sugar plus more for coating

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2 tablespoons vanilla extract

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1 teaspoon salt

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1 cup shelled unsalted natural pistachios (about 4 ounces), chopped

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1 cup dried tart cherries or dried cranberries

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3 1/3 cups sifted cake flour

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1 2/3 cups sifted all purpose flour

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