Pissaladière Recipe
"Pissaladière is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little rectangles for a fabulous appetizer. Cook’s note: Be very careful to cook the onions gently. One bit of burned onion will give the whole recipe a bitter flavor...."
INGREDIENTS
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2 tablespoons butter
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6 yellow onions, chopped
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2 teaspoons demerara sugar (raw sugar)
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¼ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon dried thyme
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2 teaspoons balsamic vinegar
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1 sheet puff pastry, thawed
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20 anchovy fillets
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20 black olives in oil, drained
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2 teaspoons olive oil
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2 teaspoons chopped fresh thyme
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