Piri-Piri Meatballs
"Fresh piri-piri chiles can be difficult to find in the U.S., so for our take on a vibrant piri-piri sauce, we subbed in a fresh Fresno chile, which carries noticeable heat and a delicious fruity flavor. You can also double the sauce recipe and use it on anything from chicken to pasta the next day...."
INGREDIENTS
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½ cup jarred roasted red peppers, drained
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1 red Fresno chile, stemmed, seeded
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1 small garlic clove
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3 Tbsp. extra-virgin olive oil
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2 Tbsp. red wine vinegar
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1½ tsp. kosher salt
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1 tsp. smoked paprika
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⅔ cup panko (Japanese breadcrumbs)
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1 large egg
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2 garlic cloves, finely grated
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1¼ tsp. kosher salt
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¾ tsp. ground cumin
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½ tsp. smoked paprika
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1 Tbsp. extra-virgin olive oil, plus more for drizzling
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1 lb. ground beef, divided
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¾ cup whole-milk Greek yogurt
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