"You'll get hooked on this quick-to-fix dish from Susan Kaye of Olivet, Michigan. The flaky baked cod is enhanced by a delicately seasoned golden coating and a sprinkling of Parmesan cheese...."
INGREDIENTS
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4 teaspoons dry white wine or chicken broth
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12 ounces cod, cut into 1-inch pieces
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1/3 cup crushed saltines (about 8 crackers)
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1/2 teaspoon Italian seasoning
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1/8 teaspoon garlic powder
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1/8 teaspoon paprika
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2 teaspoons California Olive Ranch® Olive Oil
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2 teaspoons grated Parmesan cheese