Pirate Pasta

Name: Pirate Pasta
Prep time: 10 min
Cook time: 25 min
Yield: 4 to 6 servings
Ingredients: Kosher salt; 1 pound penne; 1 cup grated Pecorino Romano cheese (6 ounces); 1/4 cup extra-virgin olive oil; 8 ounces mushrooms, such as cremini, button or shiitake, sliced; 2 cloves garlic, peeled and left whole; Freshly ground pepper; 1/2 cup medium green olives (about 18), pitted and halved; 1/4 cup tomato paste; 2 tablespoons capers, drained and rinsed; 1/2 teaspoon crushed red pepper flakes; One 10-ounce or two 5-ounce cans tuna in olive oil, such as Tonnino, drained; 1/2 cup low-sodium chicken broth; 1/2 cup chopped fresh basil

Pirate Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pirate-pasta-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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1 pound penne

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1 cup grated Pecorino Romano cheese (6 ounces)

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1/4 cup extra-virgin olive oil

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8 ounces mushrooms, such as cremini, button or shiitake, sliced

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2 cloves garlic, peeled and left whole

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Freshly ground pepper

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1/2 cup medium green olives (about 18), pitted and halved

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1/4 cup tomato paste

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2 tablespoons capers, drained and rinsed

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1/2 teaspoon crushed red pepper flakes

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One 10-ounce or two 5-ounce cans tuna in olive oil, such as Tonnino, drained

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1/2 cup low-sodium chicken broth

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1/2 cup chopped fresh basil

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