INGREDIENTS
•
Serve this spicy peach relish on cracker bread, rye bread, on cucumber slices with blue cheese, or just on its own. And don't overlook pairing it with anything grilled -- from fish to tempeh to steak to grilled fruits.
•
4 large, firm, ripe, good-tasting peaches, peeled and cut into 8 or 10 pieces each
•
3/4 cup sugar and more as needed
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
1/2 to 1 whole seeded and minced serrano or jalapeño chile
•
Juice of 1-1/2 large limes
•
1 3-inch cinnamon stick, cracked