piquant french dip sandwiches
INGREDIENTS
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4 lb. chuck roast
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1 large onion, sliced thin and separated into rings
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2 large garlic cloves, minced
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2 cans beef consumme
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1/2 cup dry red wine
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1/4 cup soy sauce
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2 Tablespoons dry parsley
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1 Tablespoon dry Italian seasoning
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2 teaspoons dried rosemary, ground into powder
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1 teaspoon allspice powder
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1 teaspoon freshly ground black pepper
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1/4 teaspoon nutmeg
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2 bay leaves
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real mayonnaise mixed with horseradish to taste
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French rolls or long baguettes cut into single servings
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