Piping Tips 101 + Video | Sally's Baking Addiction
"Learn how to master piping tips with this easy-to-understand decorating tutorial. This piping tips 101 course will make you look like a professional!..."
INGREDIENTS
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1 cup (230g) unsalted butter, softened to room temperature
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4 - 5 cups (480-600g) confectioners' sugar
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1/4 cup (60ml) heavy cream
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2 teaspoons pure vanilla extract
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salt, to taste
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