Pipian Colombian Empanadas with Potatoes and Peanuts Recipe

Name: Pipian Colombian Empanadas with Potatoes and Peanuts Recipe
Ingredients: 1 cup P.A.N Pre-Cooked White Cornmeal; 1 cup warm water; 1 teaspoon vegetable oil; 1 teaspoon salt; ¼ teaspoon ground achiote; ¼ teaspoon turmeric powder; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 2 tablespoons olive oil; 2 large potatoes, peeled and diced; 1/2 cup roasted peanuts, finely chopped; Salt and pepper; ¼ cup chopped tomatoes; ¼ cup chopped scallions; ⅔ cup chopped bell pepper; 1 garlic clove, minced; 1 ½ cups water; Vegetable oil for frying

"These Colombian empanadas de pipian with potatoes and peanuts are a delicious deep-fried snack everyone can enjoy (vegans included)...."

INGREDIENTS

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1 cup P.A.N Pre-Cooked White Cornmeal

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1 cup warm water

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1 teaspoon vegetable oil

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1 teaspoon salt

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¼ teaspoon ground achiote

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¼ teaspoon turmeric powder

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¼ teaspoon onion powder

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¼ teaspoon garlic powder

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2 tablespoons olive oil

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2 large potatoes, peeled and diced

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1/2 cup roasted peanuts, finely chopped

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Salt and pepper

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¼ cup chopped tomatoes

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¼ cup chopped scallions

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⅔ cup chopped bell pepper

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1 garlic clove, minced

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1 ½ cups water

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Vegetable oil for frying

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