Piperade Recipe

Name: Piperade Recipe
Ingredients: ¼ cup olive oil; 1 red bell pepper (sliced into strips); 1 green bell pepper (sliced into strips); 1 medium yellow onion (sliced); 6 cloves garlic (minced); 3 medium tomatoes (chopped (peeled, if desired – for canned, use 15 ounce canned diced)); 1 tablespoon piment d’Espelette (use paprika as a substitute); 1 teaspoon sugar (optional); Salt and black pepper to taste

"Piperade is a tomato-pepper sauce spiced with piment d'Espelette from the Basque region, comforting, versatile, and easy to make. Here is the recipe...."

INGREDIENTS

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¼ cup olive oil

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1 red bell pepper (sliced into strips)

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1 green bell pepper (sliced into strips)

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1 medium yellow onion (sliced)

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6 cloves garlic (minced)

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3 medium tomatoes (chopped (peeled, if desired – for canned, use 15 ounce canned diced))

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1 tablespoon piment d’Espelette (use paprika as a substitute)

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1 teaspoon sugar (optional)

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Salt and black pepper to taste

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