Pioneering Today-Best Ever Flaky Pie Crust

Name: Pioneering Today-Best Ever Flaky Pie Crust
Prep time: 15 min
Ingredients: 4 cups flour (your choice, I used a blend of fresh ground spelt and soft white wheat on the pastry setting of my flour grinder, but all purpose or pastry ground whole wheat work fine, too); 1 and 3/4 cup lard, butter, or coconut oil; 1 Tablespoon sugar; 2 tsp. sea salt; 1 Tablespoon Apple Cider Vinegar (You can use white vinegar, but I prefer apple cider in baking); 1 egg; 1/2 cup cold water

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INGREDIENTS

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4 cups flour (your choice, I used a blend of fresh ground spelt and soft white wheat on the pastry setting of my flour grinder, but all purpose or pastry ground whole wheat work fine, too)

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1 and 3/4 cup lard, butter, or coconut oil

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1 Tablespoon sugar

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2 tsp. sea salt

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1 Tablespoon Apple Cider Vinegar (You can use white vinegar, but I prefer apple cider in baking)

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1 egg

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1/2 cup cold water

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