Pioneering Today-Bake Your Own Bread In Less than 5 Minutes a Day

Name: Pioneering Today-Bake Your Own Bread In Less than 5 Minutes a Day
Prep time: 5 min
Cook time: 45 min
Yield: 2
Ingredients: 3 cups lukewarm water or 120 degrees; 1 1/2 Tablespoons yeast (store your yeast in the fridge to prolong freshness); 1 1/2 Tablespoons salt (kosher or coarse sea salt is best); 6 1/2 cups unsifted flour (I was out of bread flour and regular works just fine; 1 Tablespoon apple cider vinegar

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INGREDIENTS

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3 cups lukewarm water or 120 degrees

•

1 1/2 Tablespoons yeast (store your yeast in the fridge to prolong freshness)

•

1 1/2 Tablespoons salt (kosher or coarse sea salt is best)

•

6 1/2 cups unsifted flour (I was out of bread flour and regular works just fine

•

1 Tablespoon apple cider vinegar

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