Pioneer Woman's Spaghetti Sauce 18 servings Yield
INGREDIENTS
•
5 pounds ground beef (I used ground round)
•
3 tablespoons olive oil
•
2 whole large yellow onions, diced
•
2 whole green bell peppers, seeded And diced
•
6 cloves garlic, minced
•
1 cup white wine (or low sodium beef broth if you prefer)
•
2 cans (28 ounces) crushed tomatoes
•
1 can (14 ounces) crushed tomatoes
•
1 can (4 ounces) tomato paste
•
1 jar Trader Joe's marinara sauce
•
1 teaspoon ground oregano
•
1 teaspoon ground thyme
•
4 whole bay leaves
•
2 tablespoons sugar
•
2 teaspoons kosher salt
•
1/2 teaspoon crushed red pepper (optional)
•
1/4 cup finely minced fresh parsley (or 3 tablespoons parsley flakes)
•
1 whole rind From one wedge Parmesan (optional)
•
1/2 cup grated Parmesan cheese (optional)
•
pinch of cinnamon (optional)
•
2 pounds spaghetti, cooked al dente and tossed with olive oil
•
Extra minced parsley, for serving
•
Extra Parmesan cheese, for serving
Comments & Reviews
Just A Pinch Sweepstakes