"Buttermilk Fried Chicken recipe from my friend Ree Drummond of The Pioneer Woman. Feeds 6 hungry ranch hands...."
INGREDIENTS
•
2 cut-up fryer chickens
•
1 quart plus 1/4 cup buttermilk, divided
•
5 cups all-purpose flour
•
3 tablespoons seasoned salt (like Lawry's)
•
2 teaspoons black pepper
•
2 teaspoons dried thyme
•
2 teaspoons paprika
•
1 teaspoon cayenne pepper
•
1/4 cup milk
•
canola or vegetable oil for frying