Pioneer Woman's Baked Ziti – Baked in the South

Name: Pioneer Woman's Baked Ziti – Baked in the South
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 1 large onion, diced; 1 pound ground beef; 1 pound Italian sausage; Two 14.5-ounce cans tomato sauce or marinara sauce; One 28-ounce can whole tomatoes with juice; 2 teaspoons Italian seasoning; ½ teaspoon red pepper flakes; Salt and freshly ground black pepper; 1 pound ziti; 1½ pounds mozzarella, grated; One 15-ounce tub whole-milk ricotta; ½ cup grated Parmesan; 2 tablespoons chopped fresh parsley, plus more for sprinkling; 2 eggs

"The Pioneer Woman's Baked Ziti! Put this one in the recipe vault y'all! I've always loved baked ziti, and can still remember the first time I had it as a kid. ..."

INGREDIENTS

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2 tablespoons olive oil

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3 cloves garlic, minced

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1 large onion, diced

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1 pound ground beef

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1 pound Italian sausage

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Two 14.5-ounce cans tomato sauce or marinara sauce

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One 28-ounce can whole tomatoes with juice

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2 teaspoons Italian seasoning

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½ teaspoon red pepper flakes

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Salt and freshly ground black pepper

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1 pound ziti

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1½ pounds mozzarella, grated

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One 15-ounce tub whole-milk ricotta

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½ cup grated Parmesan

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2 tablespoons chopped fresh parsley, plus more for sprinkling

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2 eggs

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