Pioneer Woman’s Quiche

Name: Pioneer Woman’s Quiche
Prep time: 45 min
Cook time: 1 h
Yield: 8
Ingredients: 3/4 pounds Thick Cut, Peppered Bacon; 1 stick Butter; 1 whole Large (or 2 Medium) Onions, Very Thinly Sliced; 2 boxes (5 Oz. Each) White Mushrooms, Washed And Sliced; 1 can (14 Oz.) Quartered Artichoke Hearts; 1 whole Pie Crust, Or Half A Recipe Of "Sylvia's Perfect Pie Crust"; 7 whole Eggs; 1-1/2 cup Heavy Cream; 2 cups Grated Swiss Cheese; Salt And Pepper, to taste; Optional: Fresh Parsley, Fresh Chives

Pioneer Woman’s Quiche was pinched from <a href="http://thepioneerwoman.com/cooking/2009/04/quiche/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

3/4 pounds Thick Cut, Peppered Bacon

•

1 stick Butter

•

1 whole Large (or 2 Medium) Onions, Very Thinly Sliced

•

2 boxes (5 Oz. Each) White Mushrooms, Washed And Sliced

•

1 can (14 Oz.) Quartered Artichoke Hearts

•

1 whole Pie Crust, Or Half A Recipe Of "Sylvia's Perfect Pie Crust"

•

7 whole Eggs

•

1-1/2 cup Heavy Cream

•

2 cups Grated Swiss Cheese

•

Salt And Pepper, to taste

•

Optional: Fresh Parsley, Fresh Chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes