Pioneer Woman’s Perfect Potatoes au Gratin

Name: Pioneer Woman’s Perfect Potatoes au Gratin
Ingredients: 2 tablespoons butter, softened; 4 large baking potatoes or 8 smaller potatoes (about 2 pounds total); 1 1/2 cups heavy cream; 1/2 cup milk (whole or 2%); 2 tablespoons flour; 2-4 cloves garlic, finely minced; 1 teaspoon salt; freshly ground black pepper, to taste; 1 cup sharp Cheddar cheese, grated

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INGREDIENTS

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2 tablespoons butter, softened

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4 large baking potatoes or 8 smaller potatoes (about 2 pounds total)

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1 1/2 cups heavy cream

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1/2 cup milk (whole or 2%)

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2 tablespoons flour

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2-4 cloves garlic, finely minced

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1 teaspoon salt

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freshly ground black pepper, to taste

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1 cup sharp Cheddar cheese, grated

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