INGREDIENTS
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1 quart (4 c.) whole milk
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1 c vegetable oil
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1 c sugar
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2 pkgs. Active Dry Yeast
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8 c (plus 1 c Extra, Separated) all-purpose flour
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1 tsp (heaping) baking powder
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1 tsp (scant) baking soda
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1 tbsp (heaping) salt
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1 1/2 c butter, melted
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2 c sugar
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Cinnamon
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Maple Frosting:
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1 (2 lb.) bag powdered sugar
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2 teaspoons maple flavoring
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1/2 c milk
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1/4 c butter, melted
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1/8 tsp salt