INGREDIENTS
•
DOUGH
•
1 quart whole milk
•
1 c. vegetable oil
•
1 c. sugar
•
2 packages active dry yeast
•
9 c. all-purpose flour
•
1 heaping teaspoon baking powder
•
1 scant teaspoon baking soda
•
1 Tablespoon salt
•
FILLING
•
2 c. melted butter, plus more as needed
•
1/4 c. ground cinnamon for sprinkling
•
2 c. sugar, plus more as needed