"There is a lot of “stuff” in this casserole, but the way I ensure widespread acceptance and bliss by those I serve it to is to keep everything diced very small and to season it adequately...."
INGREDIENTS
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2 cups cooked chicken
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3 cups dry spaghetti, broken into two inch pieces
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2 cans cream of mushroom soup
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2 cups grated sharp cheddar cheese
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1/4 cup finely diced green pepper
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1/4 cup finely diced onion
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1 (4-ounce) jar diced pimentos, drained
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2 cups reserved chicken broth from pot
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1 teaspoon Lawry's Seasoned Salt
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1/8 teaspoon to 1/4 teaspoon cayenne pepper
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salt and pepper, to taste
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1 cup additional grated sharp cheddar cheese