"Pioneer Woman Chicken Noodle Casserole is made with wide egg noodles, cream of chicken soup, whole milk, shredded sharp cheddar cheese, ground black pepper,..."
INGREDIENTS
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12 oz. wide egg noodles
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2 cans (10.5 oz. each) cream of chicken soup
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1 cup whole milk
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1 cup shredded sharp cheddar cheese
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1 teaspoon ground black pepper
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1/2 teaspoon kosher salt
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3 cups cooked, shredded chicken (from 1 rotisserie chicken)
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1/2 small yellow onion, finely chopped
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2 celery stalks, finely chopped
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1 bag (12 oz.) frozen peas and carrots, thawed
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1 1/2 cups coarsely crushed butter crackers (such as Ritz, about 1 cracker sleeve)
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2 tablespoons unsalted butter, melted
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Chopped parsley, for garnish