INGREDIENTS
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Puree:
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1 pound potatoes
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2 medium sized carrots
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1 leek
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1/4 cup milk
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pepper & salt
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Meat & Vegetable mix:
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1 onion
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1 garlic clove
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2 tbsp oil
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4 oz bacon
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8.5 oz ground beef (or ground turkey)
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3 tbsp BBQ sauce
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12oz can white beans in tomato sauce
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Worcestershire sauce
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breadcrumbs
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grated cheese