INGREDIENTS
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1 pie crust, homemade or store-bought (plus extra dough for decorating, optional)
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1 1/2 cups brown sugar
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1/2 cup white sugar
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3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional)
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3 large eggs
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1 1/2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1 1/2 tablespoons heavy cream
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2 teaspoons vanilla extract
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2 cups pecans, plus extra for garnish
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