"Have fun with this holiday-tree-themed appetizer--with refrigerated crescent rolls topped with bell pepper boughs and pepperoni garlands...."
INGREDIENTS
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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
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1 teaspoon dried oregano leaves or Italian seasoning
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2 pieces (2x2 inches each) yellow bell pepper
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1 can (8 oz) pizza sauce
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1/2 cup chopped pepperoni
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1 cup finely shredded mozzarella cheese (4 oz)
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1/4 cup chopped plum (Roma) tomato (about 1 small)
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2 tablespoons chopped green onions (2 medium)