"Whimsical pinwheel-shaped biscuits swirled with brown sugar, cinnamon, and crystallized ginger top a layer of fresh peach filling...."
INGREDIENTS
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1/2 cup (packed) golden brown sugar
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2 tablespoons minced crystallized ginger
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1/2 teaspoon ground cinnamon
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2 cups all purpose flour
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3/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
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2/3 cup whipping cream
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2 teaspoons vanilla extract
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1 tablespoon butter, melted
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1/2 cup sugar
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1 vanilla bean, coarsely chopped
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1 tablespoon all purpose flour
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4 pounds peaches, peeled, cut into 1/2-inch-thick slices
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2 teaspoons fresh lemon juice
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Powdered sugar (optional)