Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado

Name: Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado
Ingredients: 1 cup halved heirloom grape or cherry tomatoes; 1 teaspoon salt, divided; 3 ears shucked corn; 1 medium white onion, cut into 1/4-inch-thick slices; 1 jalapeño pepper; 1 tablespoon olive oil; Cooking spray; 1/3 cup chopped fresh cilantro; 1/3 cup fresh lime juice; 1 (15-ounce) can no-salt-added pinto beans, rinsed and drained; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained; 2 diced peeled avocados

Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado was pinched from <a href="http://www.myrecipes.com/recipe/pinto-black-red-bean-salad-50400000121366/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 cup halved heirloom grape or cherry tomatoes

•

1 teaspoon salt, divided

•

3 ears shucked corn

•

1 medium white onion, cut into 1/4-inch-thick slices

•

1 jalapeño pepper

•

1 tablespoon olive oil

•

Cooking spray

•

1/3 cup chopped fresh cilantro

•

1/3 cup fresh lime juice

•

1 (15-ounce) can no-salt-added pinto beans, rinsed and drained

•

1 (15-ounce) can no-salt-added black beans, rinsed and drained

•

1 (15-ounce) can no-salt-added kidney beans, rinsed and drained

•

2 diced peeled avocados

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes