Pinto Beans

Name: Pinto Beans
Ingredients: 1 pound dry pinto beans; 8 cups water; 2 smoked pork hocks; 2 tablespoons Worcestershire sauce; Dash liquid smoke (optional); 1 medium onion, chopped; 1 teaspoon garlic powder; 2 tablespoons chili powder; 1 to 2 whole canned jalapenos, drained, seeded, and chopped*; 2 to 3 dashes bottled hot pepper sauce; Bottled barbecue sauce (optional)

Pinto Beans was pinched from <a href="http://www.recipe.com/recipes/mexico/beans/pinto/how-to-cook-pinto-beans/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 pound dry pinto beans

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8 cups water

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2 smoked pork hocks

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2 tablespoons Worcestershire sauce

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Dash liquid smoke (optional)

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1 medium onion, chopped

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1 teaspoon garlic powder

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2 tablespoons chili powder

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1 to 2 whole canned jalapenos, drained, seeded, and chopped*

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2 to 3 dashes bottled hot pepper sauce

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Bottled barbecue sauce (optional)

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