"A perfect pot of pinto beans. Great accompaniment to a southwestern dinner...."
INGREDIENTS
•
1 lb. dried pinto beans
•
3 quarts cold water
•
1 whole head garlic, peeled
•
1 onion, peeled
•
1 tblsp. salt
•
2 plum tomatoes, chopped
•
1 tsp. dried oregano
•
1 small onion, finely chopped
•
Dash of salt and pepper
•
1 tsp. vinegar
•
Sour cream
•
Lime wedges