"Makes about 8 servings..."
INGREDIENTS
•
2 cups dried pinto beans, sorted and rinsed
•
4 slices bacon, chopped
•
1 small onion, chopped
•
2 cloves garlic, chopped
•
3/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
3/4 teaspoon hot sauce
•
Garnish: chopped green onion