Pinto Beans, Sweet Potato and Quinoa in Tomato Broth

Name: Pinto Beans, Sweet Potato and Quinoa in Tomato Broth
Ingredients: 1 1/2 cups canned pinto beans; 1 cup quinoa, rinsed; 7 cups chicken or vegetable stock; 1 T extra-virgin olive oil; 1 small yellow onion, minced; 1 chipotle pepper, from can or roasted fresh; 2 large cloves garlic, minced; 1 tsp ground cumin; 1 tsp minced fresh oregano or 1/2 t dried oregano; 1 bay leaf; Salt and pepper; 1 1/2 cups canned tomatoes, finely diced, with juice; 1 orange sweet potato, peeled, diced small

INGREDIENTS

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1 1/2 cups canned pinto beans

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1 cup quinoa, rinsed

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7 cups chicken or vegetable stock

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1 T extra-virgin olive oil

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1 small yellow onion, minced

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1 chipotle pepper, from can or roasted fresh

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2 large cloves garlic, minced

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1 tsp ground cumin

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1 tsp minced fresh oregano or 1/2 t dried oregano

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1 bay leaf

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Salt and pepper

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1 1/2 cups canned tomatoes, finely diced, with juice

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1 orange sweet potato, peeled, diced small

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