Pinto Beans for Dinner
""Tender, hearty beans prepared in a pressure cooker plus some toppings are all you need for a complete (and delicious) meal."..."
INGREDIENTS
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1 pound dry pinto beans, sorted and rinsed
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8 cups water
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1 tablespoon olive oil
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1 tablespoon salt
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1 sprig fresh marjoram (optional)
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Accompaniments:
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Diced white or red onion
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Hot pepper sauce (such as Tabasco® Chipotle Pepper Sauce)
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Chopped pickled jalapeno slices
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Arugula leaves, cilantro, or slivered cabbage
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Diced avocado
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Lime wedges
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Crumbled feta cheese
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